Since Monday, more than 50 people have been affected with acute gastrointestinal illness after eating raw oysters. Lab testing has confirmed the presence of norovirus
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Vancouver Coastal Health is warning consumers of an increase in cases of norovirus associated with consumption of raw B.C. oysters.
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Since Monday, more than 50 people have been affected with acute gastrointestinal illness after eating raw oysters. Norovirus has been confirmed in some cases and is suspected in others. The B.C. Centre for Disease Control has issued a notice of risk to restaurants and retailers in B.C.
Based on an investigation by the BCCDC and the shellfish industry, affected harvest areas are being closed and will reopen when contamination is cleared. Learn more about norovirus here. In-depth information about how it contaminates the marine environment can be found here.
Symptoms of norovirus include nausea, cramping, chills, fever, vomiting and diarrhea and usually occur 12 to 48 hours after consumption. If you experience these symptoms after eating raw oysters, call BC HealthLink at 811. If symptoms are severe or persist, seek medical attention.
To kill norovirus and other germs, it is recommended to cook oysters thoroughly, to an internal temperature of 90 C for 90 seconds before eating. Public health recommends against consuming raw oysters. Avoid cross-contamination of other foods during preparation and eat shellfish immediately after cooking.
Oyster-related illness should be reported to VCH for investigation by calling 604-675-3800 or by e-mail to EHVC@vch.ca.
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B.C. health officials confirm norovirus gastro illness from raw oyster consumption - CANOE
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